[cmsmasters_row data_shortcode_id=”xn1xhr3cp9″ data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”20″ data_padding_bottom=”0″][cmsmasters_column data_width=”1/1″ data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_shortcode_id=”7oba686zd”][cmsmasters_text shortcode_id=”7xb9caq6mn” animation_delay=”0″]
When it comes to figuring out what’s for dinner, weekly meal plans and ideas from EatingWell’s food and nutrition experts make meal prep and cooking easier.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/1″ data_shortcode_id=”g7af8pgtav” data_border_style=”default” data_animation_delay=”0″][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”27b8xvyi2b” data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”40″ data_padding_bottom=”27″][cmsmasters_column data_width=”1/3″ data_shortcode_id=”lc4uw53m3g” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”frxny408fg” align=”none” animation_delay=”0″]14325|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”4izergi4am” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]How to Cook Italian[/cmsmasters_heading][cmsmasters_text shortcode_id=”u0nbdtuaq” animation_delay=”0″]
From spaghetti carbonara and cacio e pepe to veal saltimbocca
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/3″ data_shortcode_id=”modi7s79sg”][cmsmasters_image shortcode_id=”wq1ys4pgui” align=”none” animation_delay=”0″]14324|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/02-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”m3jekidkn” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]BBQ 101: Smoke, Sauce[/cmsmasters_heading][cmsmasters_text shortcode_id=”2ma68jk4ks” animation_delay=”0″]
From spaghetti carbonara and cacio e pepe to veal saltimbocca
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/3″ data_shortcode_id=”nwq2elxtb”][cmsmasters_image shortcode_id=”2rm26sndw2″ align=”none” animation_delay=”0″]14323|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/01-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”98ervw8usr” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]Swedish Comfort Food[/cmsmasters_heading][cmsmasters_text shortcode_id=”xndzvn988w” animation_delay=”0″]
From spaghetti carbonara and cacio e pepe to veal saltimbocca
[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”lqcouvblme” data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”40″ data_padding_bottom=”27″][cmsmasters_column data_width=”1/4″ data_shortcode_id=”49b7irgrm6″ data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”5mewuihrmr” align=”none” animation_delay=”0″]14325|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”k1itzefnff” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]How to Cook Italian[/cmsmasters_heading][cmsmasters_text shortcode_id=”oz9c160nt” animation_delay=”0″]
From spaghetti carbonara and cacio e pepe to veal saltimbocca and wine-braised oxtail, this class teaches you how to cook.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”76mgtlfhj”][cmsmasters_image shortcode_id=”ojnm4r1yze” align=”none” animation_delay=”0″]14324|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/02-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”wtzadygijl” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]BBQ 101: Smoke, Sauce, & Sides[/cmsmasters_heading][cmsmasters_text shortcode_id=”qsh0pidlvp” animation_delay=”0″]
Smoking Carolina-style BBQ is an art. Sam Jones will teach you how to cook up meat, according to the best Southern tradition.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”7ql903k1xd”][cmsmasters_image shortcode_id=”upzqi4nsv3″ align=”none” animation_delay=”0″]14323|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/01-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”v6dvf03fp” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]Swedish Comfort Food[/cmsmasters_heading][cmsmasters_text shortcode_id=”zg4jywui0n” animation_delay=”0″]
Delicious and elegant, yet homey and hearty: learn how to cook classic Swedish dishes from a real Swedish chef.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”hktcxnk7hn”][cmsmasters_image shortcode_id=”0xijhhktj” align=”none” animation_delay=”0″]14323|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/01-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”wx15nd8v5″ type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]Master Bread Baking[/cmsmasters_heading][cmsmasters_text shortcode_id=”l02g4jhxi2″ animation_delay=”0″]
Learn the basics of bread baking from sourdough starter, to making the dough, to baking the perfect loaf.
[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”uf8kb42eni” data_width=”boxed” data_top_style=”default” data_bot_style=”default” data_color=”default” data_padding_top=”0″ data_padding_bottom=”17″][cmsmasters_column data_width=”1/4″ data_shortcode_id=”washopfnk” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”zvu8k5k0zw” align=”none” animation_delay=”0″]14326|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/04-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”yrad3vzi3s” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]How to Make Classic Cocktails[/cmsmasters_heading][cmsmasters_text shortcode_id=”jmirwgw1yk” animation_delay=”0″]
In this class, you will learn how to mix classic cocktails, from a perfectly balanced Manhattan to a lemony Whiskey Sour.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”ps5qdso21p”][cmsmasters_image shortcode_id=”b46oy2tf77″ align=”none” animation_delay=”0″]14325|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”u9twgy6x79″ type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]Cookies, Pies & More[/cmsmasters_heading][cmsmasters_text shortcode_id=”7evys5iprh” animation_delay=”0″]
Six essential baked sweets, including brownies, cookies, and a birthday cake with chocolate buttercream icing.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”po0wmjgb7l”][cmsmasters_image shortcode_id=”y2mz6msrdh” align=”none” animation_delay=”0″]14325|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”2payefx5z2″ type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]A Taste of India[/cmsmasters_heading][cmsmasters_text shortcode_id=”sh0atbrgca” animation_delay=”0″]
Oue chef brings the flavors of India into your kitchen, in the form of famous standards like chicken tikka masala.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”h8e2wchdhw”][cmsmasters_image shortcode_id=”f77qavu4a” align=”none” animation_delay=”0″]14324|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/02-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”sudejmsnba” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]Rick Bayless’s Mexico[/cmsmasters_heading][cmsmasters_text shortcode_id=”qucjtd4q91″ animation_delay=”0″]
Rick Bayless, a true icon of Mexican cuisine, teaches you how to make Mexican food as you’ve never tasted it before.
[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom=”50″ data_padding_top=”0″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_width=”boxed” data_shortcode_id=”draby71hb”][cmsmasters_column data_width=”1/4″ data_shortcode_id=”kz46pn5t9″ data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”5b8nlfjbco” align=”none” animation_delay=”0″]14326|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/04-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”b21rzeqt9b” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]How to Make Classic Cocktails[/cmsmasters_heading][cmsmasters_text shortcode_id=”2bedpjguo” animation_delay=”0″]
In this class, you will learn how to mix classic cocktails, from a perfectly balanced Manhattan to a lemony Whiskey Sour.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”a1tpbqoqd”][cmsmasters_image shortcode_id=”authcsyfdh” align=”none” animation_delay=”0″]14325|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”jpbrt27wfo” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]Cookies, Pies & More[/cmsmasters_heading][cmsmasters_text shortcode_id=”49mjk9wn6″ animation_delay=”0″]
Six essential baked sweets, including brownies, cookies, and a birthday cake with chocolate buttercream icing.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”bm463yb9z”][cmsmasters_image shortcode_id=”29yv9fkl4″ align=”none” animation_delay=”0″]14325|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/03-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”dzdnl07pkf” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]A Taste of India[/cmsmasters_heading][cmsmasters_text shortcode_id=”rxi8ryv0cm” animation_delay=”0″]
Oue chef brings the flavors of India into your kitchen, in the form of famous standards like chicken tikka masala.
[/cmsmasters_text][/cmsmasters_column][cmsmasters_column data_width=”1/4″ data_shortcode_id=”31iwe0gbmo”][cmsmasters_image shortcode_id=”83g7cy541k” align=”none” animation_delay=”0″]14324|http://good-food.cmsmasters.studio/demo/wp-content/uploads/sites/3/2017/05/02-1620×750.jpg|cmsmasters-full-thumb[/cmsmasters_image][cmsmasters_heading shortcode_id=”0qioulhjn” type=”h3″ font_size=”26″ line_height=”32″ font_weight=”default” font_style=”default” text_align=”left” margin_top=”25″ margin_bottom=”13″ animation_delay=”0″]Rick Bayless’s Mexico[/cmsmasters_heading][cmsmasters_text shortcode_id=”15ipu2qzsj” animation_delay=”0″]
Rick Bayless, a true icon of Mexican cuisine, teaches you how to make Mexican food as you’ve never tasted it before.
[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row]