Garlic Butter Noodles with Chilli Oil is easy, quick, and delicious 10-minute noodles recipe, making them a great choice for a fast meal on busy days. In this easy noodles recipe, soft noodles are tossed with butter, fragrant garlic, and spicy chilli oil, giving them a rich, aromatic, and flavorful kick. If you’re looking for a quick meal, Easy Noodles Recipe or a tasty dish that comes together in no time, you should definitely try these Garlic Butter Chilli Oil Noodles. Made with just a few simple ingredients and ready in only 10 minutes, this noodles recipe is a perfect pick for lunch, a light dinner, or whenever you’re craving something delicious.
Table of Contents
These 10-Minute Garlic Butter Noodles with Chilli Oil are an easy, quick, and delicious meal option for busy days…
Ingredients
Method
- Bring a pot of water to a boil and cook the noodles according to the package instructions until tender. Before draining, set aside about ¼ cup of the hot noodle water.
- Melt the butter in a pan over low heat. Add the finely chopped garlic and cook for about 30 to 40 seconds, until fragrant. Be careful not to let the garlic brown too much.
- Now add the chilli oil, soy sauce, rice vinegar, and honey or sugar. Add the red chilli flakes too and mix well.
- Add the cooked noodles to the pan and toss well so the buttery, garlicky, spicy chilli sauce coats the noodles evenly.
- If the noodles seem dry, add a little of the saved noodle water and mix well for about a minute.
- Finally, sprinkle with sesame seeds and spring onion. Serve the noodles hot right away.
Nutritional Values (½ Per Serving of the recipe)
| Nutrition | Amount |
|---|---|
| Calories | 430kcal |
| Protein | 9g |
| Carbohydrates | 62g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 950mg |
| Sugar | 4g |
Nutritional Information
The nutritional information is based on the ingredients used in this recipe and the quantities given. It is for general guidance only and is not a substitute for a complete nutritional analysis. If you change the ingredients or their quantities, the nutritional values may change too. For a better, more balanced meal, you can serve this recipe with vegetables, protein, or other favorite ingredients to suit your daily dietary needs.
Why You Will Love These Garlic Butter Noodles with Chilli Oil
You’ll fall in love with these Garlic Butter Chilli Oil Noodles because they’re everything you want in a quick, comforting meal.
🍽 Ready in just 10 minutes, making them perfect when you’re short on time but craving something delicious.
🍽 The irresistible combination of buttery garlic and chilli oil gives every bite a rich, fragrant, and gently spicy flavor.
🍽 Made with simple, everyday ingredients, so there’s no complicated prep or extra effort.
🍽 Easily customize them with your favorite vegetables, a fried egg, or tender chicken to make the noodles even more hearty.
🍽 It’s a simple, quick, and delicious noodle recipe that is comforting, flavorful, and sure to become a regular favorite.
🍽 Perfect for a cozy quick lunch or easy weeknight dinner when you want something satisfying without spending hours in the kitchen.
Expert Tips for the Best this Garlic Butter Noodles with Chilli Oil
🤷♀️ (Don’t Overcook the Noodles) Cook the noodles just until Al Dente so they can absorb the sauce without becoming mushy.
🤷♀️ (Cook the Garlic Over Low Heat) Sauté the garlic gently in butter over low heat to release its delicious aroma without burning it.
🤷♀️ (Save the Noodle Water) Reserve a little of the cooking water and add it to the sauce. It helps the sauce coat the noodles beautifully.
🤷♀️ (Add Toppings) Finish with green onions, sesame seeds, and chili flakes for extra flavor and texture.
Serving & Storage
🍲 (Serving) Serve hot with a fried egg, chicken, or vegetables for a more filling meal.
🥶 (Storage) Store leftover noodles in an airtight container in the refrigerator and use within 2 days. When reheating, add 1–2 tablespoons of water to prevent the noodles from drying out.
Recipe History & Cuisine
Garlic Butter Chilli Oil Noodles is an incredibly delicious and aromatic Asian-inspired noodle recipe, influenced by the rich and spicy flavors of Asian cuisine. Garlic gently sautéed in butter, combined with aromatic chilli oil, sesame seeds, and green onions, gives the noodles a magnificent, comforting, and mouth-watering flavor. Although it is not the traditional dish of any single country, it beautifully reflects the famous flavors of Chinese noodles and East Asian cuisine. These easy garlic butter noodles are a comforting and satisfying meal that comes together in a short time, delivering a perfect blend of buttery, garlicky, and spicy goodness in every bite.